Perceptions and attitudes of singaporeans toward genetically modified food

Perceptions and attitudes of singaporeans toward genetically modified food

Journal of Consumer Affairs

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Bibliographic Details
Main Authors: Subrahmanyan, S., Cheng, P.S.
Other Authors: MARKETING
Format: Article
Published: 2013
Online Access:http://scholarbank.nus.edu.sg/handle/10635/45110
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Institution: National University of Singapore
Description
Summary:Journal of Consumer Affairs

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