Perceptions and attitudes of singaporeans toward genetically modified food
Journal of Consumer Affairs
Saved in:
Main Authors: | Subrahmanyan, S., Cheng, P.S. |
---|---|
Other Authors: | MARKETING |
Format: | Article |
Published: |
2013
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/45110 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Perceptions and attitudes of Singaporeans towards genetically modified food
by: Subrahmanyan, Saroja, et al.
Published: (2018) -
Singaporean undergraduates' attitudes and perceptions towards genetically modified food.
by: Ng, Cheryl Siew Chern., et al.
Published: (2008) -
Singaporeans' perceptions and attitudes towards food recall.
by: Chiew, Pei Ru., et al.
Published: (2008) -
Singaporeans perceptions of and attitudes toward long-term care services
by: Wee, Shiouliang, et al.
Published: (2016) -
A study on Singaporean media users and their attitudes towards food media.
by: Tan, Wei Ching.
Published: (2010)