Perceptions and attitudes of singaporeans toward genetically modified food

Journal of Consumer Affairs

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Bibliographic Details
Main Authors: Subrahmanyan, S., Cheng, P.S.
Other Authors: MARKETING
Format: Article
Published: 2013
Online Access:http://scholarbank.nus.edu.sg/handle/10635/45110
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-451102015-01-07T13:34:06Z Perceptions and attitudes of singaporeans toward genetically modified food Subrahmanyan, S. Cheng, P.S. MARKETING Journal of Consumer Affairs 34 2 269-290 2013-10-10T05:29:18Z 2013-10-10T05:29:18Z 2000 Article Subrahmanyan, S.,Cheng, P.S. (2000). Perceptions and attitudes of singaporeans toward genetically modified food. Journal of Consumer Affairs 34 (2) : 269-290. ScholarBank@NUS Repository. 00220078 http://scholarbank.nus.edu.sg/handle/10635/45110 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
description Journal of Consumer Affairs
author2 MARKETING
author_facet MARKETING
Subrahmanyan, S.
Cheng, P.S.
format Article
author Subrahmanyan, S.
Cheng, P.S.
spellingShingle Subrahmanyan, S.
Cheng, P.S.
Perceptions and attitudes of singaporeans toward genetically modified food
author_sort Subrahmanyan, S.
title Perceptions and attitudes of singaporeans toward genetically modified food
title_short Perceptions and attitudes of singaporeans toward genetically modified food
title_full Perceptions and attitudes of singaporeans toward genetically modified food
title_fullStr Perceptions and attitudes of singaporeans toward genetically modified food
title_full_unstemmed Perceptions and attitudes of singaporeans toward genetically modified food
title_sort perceptions and attitudes of singaporeans toward genetically modified food
publishDate 2013
url http://scholarbank.nus.edu.sg/handle/10635/45110
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