A comparative study between intermittent microwave and infrared drying of bioproducts

10.1111/j.1365-2621.2004.00903.x

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Bibliographic Details
Main Authors:	Chua, K.J., Chou, S.K.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Colour Drying kinetics Hot-air drying Intermittency Microwave power Radiation intensity
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/53964
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-53964
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spelling	sg-nus-scholar.10635-539642023-10-26T21:19:52Z A comparative study between intermittent microwave and infrared drying of bioproducts Chua, K.J. Chou, S.K. MECHANICAL ENGINEERING Colour Drying kinetics Hot-air drying Intermittency Microwave power Radiation intensity 10.1111/j.1365-2621.2004.00903.x International Journal of Food Science and Technology 40 1 23-39 2014-06-16T09:24:32Z 2014-06-16T09:24:32Z 2005-01 Article Chua, K.J., Chou, S.K. (2005-01). A comparative study between intermittent microwave and infrared drying of bioproducts. International Journal of Food Science and Technology 40 (1) : 23-39. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1365-2621.2004.00903.x 09505423 http://scholarbank.nus.edu.sg/handle/10635/53964 000226396900003 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Colour Drying kinetics Hot-air drying Intermittency Microwave power Radiation intensity
spellingShingle	Colour Drying kinetics Hot-air drying Intermittency Microwave power Radiation intensity Chua, K.J. Chou, S.K. A comparative study between intermittent microwave and infrared drying of bioproducts
description	10.1111/j.1365-2621.2004.00903.x
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Chua, K.J. Chou, S.K.
format	Article
author	Chua, K.J. Chou, S.K.
author_sort	Chua, K.J.
title	A comparative study between intermittent microwave and infrared drying of bioproducts
title_short	A comparative study between intermittent microwave and infrared drying of bioproducts
title_full	A comparative study between intermittent microwave and infrared drying of bioproducts
title_fullStr	A comparative study between intermittent microwave and infrared drying of bioproducts
title_full_unstemmed	A comparative study between intermittent microwave and infrared drying of bioproducts
title_sort	comparative study between intermittent microwave and infrared drying of bioproducts
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/53964
_version_	1781411918029783040

A comparative study between intermittent microwave and infrared drying of bioproducts

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