A comparative study between intermittent microwave and infrared drying of bioproducts
10.1111/j.1365-2621.2004.00903.x
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| Main Authors: | , |
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| Format: | Article |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/53964 |
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| Institution: | National University of Singapore |