Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects

• Main Authors: Banooni, S., Hosseinalipour, S.M., Mujumdar, A.S., Taheran, E., Bahiraei, M., Taherkhani, P.
• 其他作者: MECHANICAL ENGINEERING
• 格式: Article
• 出版: 2014
• 主題: Baking; Browning; Color; Flat bread; Image processing; Impinging jets
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/59614

10.1080/07373930802142614