Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects

Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects

10.1080/07373930802142614

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Bibliographic Details
Main Authors: Banooni, S., Hosseinalipour, S.M., Mujumdar, A.S., Taheran, E., Bahiraei, M., Taherkhani, P.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Baking
Browning
Color
Flat bread
Image processing
Impinging jets
Online Access:http://scholarbank.nus.edu.sg/handle/10635/59614
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/59614

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