Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects
10.1080/07373930802142614
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sg-nus-scholar.10635-596142023-10-29T22:49:00Z Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects Banooni, S. Hosseinalipour, S.M. Mujumdar, A.S. Taheran, E. Bahiraei, M. Taherkhani, P. MECHANICAL ENGINEERING Baking Browning Color Flat bread Image processing Impinging jets 10.1080/07373930802142614 Drying Technology 26 7 902-909 DRTED 2014-06-17T06:13:32Z 2014-06-17T06:13:32Z 2008-07 Article Banooni, S., Hosseinalipour, S.M., Mujumdar, A.S., Taheran, E., Bahiraei, M., Taherkhani, P. (2008-07). Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects. Drying Technology 26 (7) : 902-909. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930802142614 07373937 http://scholarbank.nus.edu.sg/handle/10635/59614 000257112800010 Scopus |
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Baking Browning Color Flat bread Image processing Impinging jets |
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Baking Browning Color Flat bread Image processing Impinging jets Banooni, S. Hosseinalipour, S.M. Mujumdar, A.S. Taheran, E. Bahiraei, M. Taherkhani, P. Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects |
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10.1080/07373930802142614 |
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MECHANICAL ENGINEERING |
author_facet |
MECHANICAL ENGINEERING Banooni, S. Hosseinalipour, S.M. Mujumdar, A.S. Taheran, E. Bahiraei, M. Taherkhani, P. |
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Article |
author |
Banooni, S. Hosseinalipour, S.M. Mujumdar, A.S. Taheran, E. Bahiraei, M. Taherkhani, P. |
author_sort |
Banooni, S. |
title |
Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects |
title_short |
Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects |
title_full |
Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects |
title_fullStr |
Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects |
title_full_unstemmed |
Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects |
title_sort |
baking of flat bread in an impingement oven: an experimental study of heat transfer and quality aspects |
publishDate |
2014 |
url |
http://scholarbank.nus.edu.sg/handle/10635/59614 |
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1781781666066333696 |