Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects

10.1080/07373930802142614

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Main Authors: Banooni, S., Hosseinalipour, S.M., Mujumdar, A.S., Taheran, E., Bahiraei, M., Taherkhani, P.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/59614
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-596142023-10-29T22:49:00Z Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects Banooni, S. Hosseinalipour, S.M. Mujumdar, A.S. Taheran, E. Bahiraei, M. Taherkhani, P. MECHANICAL ENGINEERING Baking Browning Color Flat bread Image processing Impinging jets 10.1080/07373930802142614 Drying Technology 26 7 902-909 DRTED 2014-06-17T06:13:32Z 2014-06-17T06:13:32Z 2008-07 Article Banooni, S., Hosseinalipour, S.M., Mujumdar, A.S., Taheran, E., Bahiraei, M., Taherkhani, P. (2008-07). Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects. Drying Technology 26 (7) : 902-909. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930802142614 07373937 http://scholarbank.nus.edu.sg/handle/10635/59614 000257112800010 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Baking
Browning
Color
Flat bread
Image processing
Impinging jets
spellingShingle Baking
Browning
Color
Flat bread
Image processing
Impinging jets
Banooni, S.
Hosseinalipour, S.M.
Mujumdar, A.S.
Taheran, E.
Bahiraei, M.
Taherkhani, P.
Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects
description 10.1080/07373930802142614
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Banooni, S.
Hosseinalipour, S.M.
Mujumdar, A.S.
Taheran, E.
Bahiraei, M.
Taherkhani, P.
format Article
author Banooni, S.
Hosseinalipour, S.M.
Mujumdar, A.S.
Taheran, E.
Bahiraei, M.
Taherkhani, P.
author_sort Banooni, S.
title Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects
title_short Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects
title_full Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects
title_fullStr Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects
title_full_unstemmed Baking of flat bread in an impingement oven: An experimental study of heat transfer and quality aspects
title_sort baking of flat bread in an impingement oven: an experimental study of heat transfer and quality aspects
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/59614
_version_ 1781781666066333696