Conference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011

10.1080/07373937.2011.588565

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Main Author: Jangam, S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/59777
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-597772015-01-07T20:41:22Z Conference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011 Jangam, S. MECHANICAL ENGINEERING 10.1080/07373937.2011.588565 Drying Technology 29 9 1120- DRTED 2014-06-17T06:15:30Z 2014-06-17T06:15:30Z 2011-07 Article Jangam, S. (2011-07). Conference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011. Drying Technology 29 (9) : 1120-. ScholarBank@NUS Repository. <a href="https://doi.org/10.1080/07373937.2011.588565" target="_blank">https://doi.org/10.1080/07373937.2011.588565</a> 07373937 http://scholarbank.nus.edu.sg/handle/10635/59777 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
description 10.1080/07373937.2011.588565
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Jangam, S.
format Article
author Jangam, S.
spellingShingle Jangam, S.
Conference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011
author_sort Jangam, S.
title Conference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011
title_short Conference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011
title_full Conference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011
title_fullStr Conference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011
title_full_unstemmed Conference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011
title_sort conference report: international symposium on processing and drying of foods, vegetables and fruits, april 11-12, 2011
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/59777
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