Conference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011

10.1080/07373937.2011.588565

Saved in:
Bibliographic Details
Main Author: Jangam, S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/59777
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Similar Items