Conference Report: International Symposium on Processing and Drying of Foods, Vegetables and Fruits, April 11-12, 2011

10.1080/07373937.2011.588565

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Bibliographic Details
Main Author: Jangam, S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/59777
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Institution: National University of Singapore