Microwave freeze-drying characteristics and sensory quality of instant vegetable soup

10.1080/07373930902902040

Saved in:

Bibliographic Details
Main Authors:	Wang, R., Zhang, M., Mujumdar, A.S., Sun, J.-C.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Drying characteristics Instant vegetable soup Microwave freeze drying Sensory quality
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/60764
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

Be the first to leave a comment!

Similar Items