Effect of cooking on the loss of persistent organic pollutants from salmon
10.1080/15287390590895126
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sg-nus-scholar.10635-637642023-10-27T09:01:54Z Effect of cooking on the loss of persistent organic pollutants from salmon Bayen, S. Barlow, P. Lee, H.K. Obbard, J.P. CHEMISTRY CHEMICAL & BIOMOLECULAR ENGINEERING 10.1080/15287390590895126 Journal of Toxicology and Environmental Health - Part A 68 4 253-265 JTEHD 2014-06-17T07:39:14Z 2014-06-17T07:39:14Z 2005-02-27 Article Bayen, S., Barlow, P., Lee, H.K., Obbard, J.P. (2005-02-27). Effect of cooking on the loss of persistent organic pollutants from salmon. Journal of Toxicology and Environmental Health - Part A 68 (4) : 253-265. ScholarBank@NUS Repository. https://doi.org/10.1080/15287390590895126 15287394 http://scholarbank.nus.edu.sg/handle/10635/63764 000226601200002 Scopus |
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National University of Singapore |
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NUS Library |
| continent |
Asia |
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Singapore Singapore |
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NUS Library |
| collection |
ScholarBank@NUS |
| description |
10.1080/15287390590895126 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Bayen, S. Barlow, P. Lee, H.K. Obbard, J.P. |
| format |
Article |
| author |
Bayen, S. Barlow, P. Lee, H.K. Obbard, J.P. |
| spellingShingle |
Bayen, S. Barlow, P. Lee, H.K. Obbard, J.P. Effect of cooking on the loss of persistent organic pollutants from salmon |
| author_sort |
Bayen, S. |
| title |
Effect of cooking on the loss of persistent organic pollutants from salmon |
| title_short |
Effect of cooking on the loss of persistent organic pollutants from salmon |
| title_full |
Effect of cooking on the loss of persistent organic pollutants from salmon |
| title_fullStr |
Effect of cooking on the loss of persistent organic pollutants from salmon |
| title_full_unstemmed |
Effect of cooking on the loss of persistent organic pollutants from salmon |
| title_sort |
effect of cooking on the loss of persistent organic pollutants from salmon |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/63764 |
| _version_ |
1781782311732248576 |