Effect of cooking on the loss of persistent organic pollutants from salmon

Effect of cooking on the loss of persistent organic pollutants from salmon

10.1080/15287390590895126

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書目詳細資料
Main Authors:	Bayen, S., Barlow, P., Lee, H.K., Obbard, J.P.
其他作者:	CHEMISTRY
格式:	Article
出版:	2014
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/63764
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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