Effect of cooking on the loss of persistent organic pollutants from salmon

10.1080/15287390590895126

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Bibliographic Details
Main Authors:	Bayen, S., Barlow, P., Lee, H.K., Obbard, J.P.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/63764
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Institution:	National University of Singapore

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