Models for sorption isotherms for foods: A review

10.1080/07373930600775979

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Bibliographic Details
Main Authors: Basu, S., Shivhare, U.S., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Review
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/68317
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Institution: National University of Singapore

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