Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))
10.1080/07373930601031711
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Others |
| Published: |
2014
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/67939 |
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| Institution: | National University of Singapore |