Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))
10.1080/07373930601031711
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Published: |
2014
|
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/67939 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
Be the first to leave a comment!