Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))

10.1080/07373930601031711

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Bibliographic Details
Main Authors: Basu, S., Shivhare, U.S., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Others
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/67939
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Institution: National University of Singapore

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