Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))
10.1080/07373930601031711
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Main Authors: | Basu, S., Shivhare, U.S., Mujumdar, A.S. |
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Other Authors: | MECHANICAL ENGINEERING |
Format: | Others |
Published: |
2014
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/67939 |
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Institution: | National University of Singapore |
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