Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))

10.1080/07373930601031711

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Main Authors: Basu, S., Shivhare, U.S., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Others
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/67939
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spelling sg-nus-scholar.10635-679392023-10-26T21:28:57Z Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930)) Basu, S. Shivhare, U.S. Mujumdar, A.S. MECHANICAL ENGINEERING 10.1080/07373930601031711 Drying Technology 24 12 1705- DRTED 2014-06-18T05:32:43Z 2014-06-18T05:32:43Z 2006 Others Basu, S., Shivhare, U.S., Mujumdar, A.S. (2006). Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930)). Drying Technology 24 (12) : 1705-. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930601031711 07373937 http://scholarbank.nus.edu.sg/handle/10635/67939 000242710900021 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1080/07373930601031711
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Basu, S.
Shivhare, U.S.
Mujumdar, A.S.
format Others
author Basu, S.
Shivhare, U.S.
Mujumdar, A.S.
spellingShingle Basu, S.
Shivhare, U.S.
Mujumdar, A.S.
Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))
author_sort Basu, S.
title Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))
title_short Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))
title_full Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))
title_fullStr Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))
title_full_unstemmed Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))
title_sort erratum: models for sorption isotherms for foods: a review (drying technology (2006) vol. 24 (917-930))
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/67939
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