Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930))
10.1080/07373930601031711
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sg-nus-scholar.10635-679392023-10-26T21:28:57Z Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930)) Basu, S. Shivhare, U.S. Mujumdar, A.S. MECHANICAL ENGINEERING 10.1080/07373930601031711 Drying Technology 24 12 1705- DRTED 2014-06-18T05:32:43Z 2014-06-18T05:32:43Z 2006 Others Basu, S., Shivhare, U.S., Mujumdar, A.S. (2006). Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930)). Drying Technology 24 (12) : 1705-. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930601031711 07373937 http://scholarbank.nus.edu.sg/handle/10635/67939 000242710900021 Scopus |
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Basu, S. Shivhare, U.S. Mujumdar, A.S. Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930)) |
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Basu, S. |
title |
Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930)) |
title_short |
Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930)) |
title_full |
Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930)) |
title_fullStr |
Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930)) |
title_full_unstemmed |
Erratum: Models for sorption isotherms for foods: A review (Drying Technology (2006) vol. 24 (917-930)) |
title_sort |
erratum: models for sorption isotherms for foods: a review (drying technology (2006) vol. 24 (917-930)) |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/67939 |
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