Antioxidant activity and phenolic content of selected fruit seeds

10.1016/j.foodchem.2004.02.003

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Bibliographic Details
Main Authors:	Soong, Y.-Y., Barlow, P.J.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	ABTS, 2,2 ′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) AEAC, L-ascorbic acid-equivalent antioxidant capacity FCR, Folin-Ciocalteu reagent FRAP, ferric-reducing antioxidant power GAE, gallic acid equivalents
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/75586
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-75586
record_format	dspace
spelling	sg-nus-scholar.10635-755862023-10-27T08:19:52Z Antioxidant activity and phenolic content of selected fruit seeds Soong, Y.-Y. Barlow, P.J. CHEMISTRY ABTS, 2,2 ′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) AEAC, L-ascorbic acid-equivalent antioxidant capacity FCR, Folin-Ciocalteu reagent FRAP, ferric-reducing antioxidant power GAE, gallic acid equivalents 10.1016/j.foodchem.2004.02.003 Food Chemistry 88 3 411-417 FOCHD 2014-06-23T05:32:09Z 2014-06-23T05:32:09Z 2004-12 Article Soong, Y.-Y., Barlow, P.J. (2004-12). Antioxidant activity and phenolic content of selected fruit seeds. Food Chemistry 88 (3) : 411-417. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2004.02.003 03088146 http://scholarbank.nus.edu.sg/handle/10635/75586 000223384900013 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	ABTS, 2,2 ′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) AEAC, L-ascorbic acid-equivalent antioxidant capacity FCR, Folin-Ciocalteu reagent FRAP, ferric-reducing antioxidant power GAE, gallic acid equivalents
spellingShingle	ABTS, 2,2 ′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) AEAC, L-ascorbic acid-equivalent antioxidant capacity FCR, Folin-Ciocalteu reagent FRAP, ferric-reducing antioxidant power GAE, gallic acid equivalents Soong, Y.-Y. Barlow, P.J. Antioxidant activity and phenolic content of selected fruit seeds
description	10.1016/j.foodchem.2004.02.003
author2	CHEMISTRY
author_facet	CHEMISTRY Soong, Y.-Y. Barlow, P.J.
format	Article
author	Soong, Y.-Y. Barlow, P.J.
author_sort	Soong, Y.-Y.
title	Antioxidant activity and phenolic content of selected fruit seeds
title_short	Antioxidant activity and phenolic content of selected fruit seeds
title_full	Antioxidant activity and phenolic content of selected fruit seeds
title_fullStr	Antioxidant activity and phenolic content of selected fruit seeds
title_full_unstemmed	Antioxidant activity and phenolic content of selected fruit seeds
title_sort	antioxidant activity and phenolic content of selected fruit seeds
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/75586
_version_	1781783438743830528

Antioxidant activity and phenolic content of selected fruit seeds

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