Antioxidant activity and phenolic content of selected fruit seeds

• Main Authors: Soong, Y.-Y., Barlow, P.J.
• Other Authors: CHEMISTRY
• Format: Article
• Published: 2014
• Subjects: ABTS, 2,2 ′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); AEAC, L-ascorbic acid-equivalent antioxidant capacity; FCR, Folin-Ciocalteu reagent; FRAP, ferric-reducing antioxidant power; GAE, gallic acid equivalents
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/75586
• Institution: National University of Singapore

10.1016/j.foodchem.2004.02.003