Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis

10.1556/AAlim.40.2011.3.9

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Bibliographic Details
Main Authors:	Trinh, T.-T.-T., Yu, B., Curran, P., Liua, S.-Q.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Fermentation Flavour Longan wine Williopsis Yeasts
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76006
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-760062023-10-30T22:29:24Z Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis Trinh, T.-T.-T. Yu, B. Curran, P. Liua, S.-Q. CHEMISTRY Fermentation Flavour Longan wine Williopsis Yeasts 10.1556/AAlim.40.2011.3.9 Acta Alimentaria 40 3 385-395 2014-06-23T05:37:23Z 2014-06-23T05:37:23Z 2011-09 Article Trinh, T.-T.-T., Yu, B., Curran, P., Liua, S.-Q. (2011-09). Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis. Acta Alimentaria 40 (3) : 385-395. ScholarBank@NUS Repository. https://doi.org/10.1556/AAlim.40.2011.3.9 01393006 http://scholarbank.nus.edu.sg/handle/10635/76006 000294636600009 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Fermentation Flavour Longan wine Williopsis Yeasts
spellingShingle	Fermentation Flavour Longan wine Williopsis Yeasts Trinh, T.-T.-T. Yu, B. Curran, P. Liua, S.-Q. Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis
description	10.1556/AAlim.40.2011.3.9
author2	CHEMISTRY
author_facet	CHEMISTRY Trinh, T.-T.-T. Yu, B. Curran, P. Liua, S.-Q.
format	Article
author	Trinh, T.-T.-T. Yu, B. Curran, P. Liua, S.-Q.
author_sort	Trinh, T.-T.-T.
title	Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis
title_short	Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis
title_full	Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis
title_fullStr	Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis
title_full_unstemmed	Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis
title_sort	dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/76006
_version_	1781783520286343168

Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis

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