Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsis
10.1556/AAlim.40.2011.3.9
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Main Authors: | , , , |
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Format: | Article |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76006 |
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Institution: | National University of Singapore |
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