Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape Wine

Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape Wine

10.1080/08905436.2012.723606

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Bibliographic Details
Main Authors: Lee, P.-R., Saputra, A., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
fermentation
Saccharomyces
volatile
Williopsis
wine
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76036
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Institution: National University of Singapore
id sg-nus-scholar.10635-76036
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spelling sg-nus-scholar.10635-760362023-10-31T07:51:21Z Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape Wine Lee, P.-R. Saputra, A. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY fermentation Saccharomyces volatile Williopsis wine 10.1080/08905436.2012.723606 Food Biotechnology 26 4 307-325 FBIOE 2014-06-23T05:37:46Z 2014-06-23T05:37:46Z 2012-10 Article Lee, P.-R., Saputra, A., Yu, B., Curran, P., Liu, S.-Q. (2012-10). Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape Wine. Food Biotechnology 26 (4) : 307-325. ScholarBank@NUS Repository. https://doi.org/10.1080/08905436.2012.723606 08905436 http://scholarbank.nus.edu.sg/handle/10635/76036 000310607100002 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic fermentation
Saccharomyces
volatile
Williopsis
wine
spellingShingle fermentation
Saccharomyces
volatile
Williopsis
wine
Lee, P.-R.
Saputra, A.
Yu, B.
Curran, P.
Liu, S.-Q.
Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape Wine
description 10.1080/08905436.2012.723606
author2 CHEMISTRY
author_facet CHEMISTRY
Lee, P.-R.
Saputra, A.
Yu, B.
Curran, P.
Liu, S.-Q.
format Article
author Lee, P.-R.
Saputra, A.
Yu, B.
Curran, P.
Liu, S.-Q.
author_sort Lee, P.-R.
title Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape Wine
title_short Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape Wine
title_full Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape Wine
title_fullStr Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape Wine
title_full_unstemmed Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape Wine
title_sort effects of pure and mixed-cultures of saccharomyces cerevisiae and williopsis saturnus on the volatile profiles of grape wine
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76036
_version_ 1781783525153832960

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