Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii

Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii

10.1016/j.ijfoodmicro.2012.06.015

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Bibliographic Details
Main Authors: Li, X., Chan, L.J., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Flavor
Mango
Volatiles
Wine
Yeasts
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76174
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Institution: National University of Singapore
Description
Summary:10.1016/j.ijfoodmicro.2012.06.015

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