Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii

Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii

10.1016/j.ijfoodmicro.2012.06.015

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Bibliographic Details
Main Authors: Li, X., Chan, L.J., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Flavor
Mango
Volatiles
Wine
Yeasts
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76174
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Institution: National University of Singapore
id sg-nus-scholar.10635-76174
record_format dspace
spelling sg-nus-scholar.10635-761742023-10-30T09:46:01Z Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii Li, X. Chan, L.J. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY Flavor Mango Volatiles Wine Yeasts 10.1016/j.ijfoodmicro.2012.06.015 International Journal of Food Microbiology 158 1 28-35 IJFMD 2014-06-23T05:39:29Z 2014-06-23T05:39:29Z 2012-08-01 Article Li, X., Chan, L.J., Yu, B., Curran, P., Liu, S.-Q. (2012-08-01). Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii. International Journal of Food Microbiology 158 (1) : 28-35. ScholarBank@NUS Repository. https://doi.org/10.1016/j.ijfoodmicro.2012.06.015 01681605 http://scholarbank.nus.edu.sg/handle/10635/76174 000307801900005 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Flavor
Mango
Volatiles
Wine
Yeasts
spellingShingle Flavor
Mango
Volatiles
Wine
Yeasts
Li, X.
Chan, L.J.
Yu, B.
Curran, P.
Liu, S.-Q.
Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii
description 10.1016/j.ijfoodmicro.2012.06.015
author2 CHEMISTRY
author_facet CHEMISTRY
Li, X.
Chan, L.J.
Yu, B.
Curran, P.
Liu, S.-Q.
format Article
author Li, X.
Chan, L.J.
Yu, B.
Curran, P.
Liu, S.-Q.
author_sort Li, X.
title Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii
title_short Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii
title_full Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii
title_fullStr Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii
title_full_unstemmed Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii
title_sort fermentation of three varieties of mango juices with a mixture of saccharomyces cerevisiae and williopsis saturnus var. mrakii
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/76174
_version_ 1781783565261864960

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