Volatile composition and antioxidant capacity of Arabica coffee
10.1016/j.foodres.2012.12.058
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sg-nus-scholar.10635-773562023-10-25T21:17:52Z Volatile composition and antioxidant capacity of Arabica coffee Cheong, M.W. Tong, K.H. Ong, J.J.M. Liu, S.Q. Curran, P. Yu, B. CHEMISTRY Antioxidant capacity Coffee Phenolic acids Volatiles 10.1016/j.foodres.2012.12.058 Food Research International 51 1 388-396 FORIE 2014-06-23T05:54:02Z 2014-06-23T05:54:02Z 2013-04 Article Cheong, M.W., Tong, K.H., Ong, J.J.M., Liu, S.Q., Curran, P., Yu, B. (2013-04). Volatile composition and antioxidant capacity of Arabica coffee. Food Research International 51 (1) : 388-396. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodres.2012.12.058 09639969 http://scholarbank.nus.edu.sg/handle/10635/77356 000316843100048 Scopus |
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Antioxidant capacity Coffee Phenolic acids Volatiles |
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Antioxidant capacity Coffee Phenolic acids Volatiles Cheong, M.W. Tong, K.H. Ong, J.J.M. Liu, S.Q. Curran, P. Yu, B. Volatile composition and antioxidant capacity of Arabica coffee |
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10.1016/j.foodres.2012.12.058 |
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CHEMISTRY |
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CHEMISTRY Cheong, M.W. Tong, K.H. Ong, J.J.M. Liu, S.Q. Curran, P. Yu, B. |
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Article |
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Cheong, M.W. Tong, K.H. Ong, J.J.M. Liu, S.Q. Curran, P. Yu, B. |
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Cheong, M.W. |
title |
Volatile composition and antioxidant capacity of Arabica coffee |
title_short |
Volatile composition and antioxidant capacity of Arabica coffee |
title_full |
Volatile composition and antioxidant capacity of Arabica coffee |
title_fullStr |
Volatile composition and antioxidant capacity of Arabica coffee |
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Volatile composition and antioxidant capacity of Arabica coffee |
title_sort |
volatile composition and antioxidant capacity of arabica coffee |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/77356 |
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