Volatile composition and antioxidant capacity of Arabica coffee
10.1016/j.foodres.2012.12.058
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Main Authors: | Cheong, M.W., Tong, K.H., Ong, J.J.M., Liu, S.Q., Curran, P., Yu, B. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/77356 |
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Institution: | National University of Singapore |
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