Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae
10.1111/1751-7915.12008
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sg-nus-scholar.10635-773842024-11-10T23:17:00Z Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae Lee, P.-R. Kho, S.H.C. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY 10.1111/1751-7915.12008 Microbial Biotechnology 6 4 385-393 2014-06-23T05:54:22Z 2014-06-23T05:54:22Z 2013-07 Article Lee, P.-R., Kho, S.H.C., Yu, B., Curran, P., Liu, S.-Q. (2013-07). Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae. Microbial Biotechnology 6 (4) : 385-393. ScholarBank@NUS Repository. https://doi.org/10.1111/1751-7915.12008 17517907 http://scholarbank.nus.edu.sg/handle/10635/77384 000320187000008 Scopus |
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National University of Singapore |
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NUS Library |
| continent |
Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| description |
10.1111/1751-7915.12008 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Lee, P.-R. Kho, S.H.C. Yu, B. Curran, P. Liu, S.-Q. |
| format |
Article |
| author |
Lee, P.-R. Kho, S.H.C. Yu, B. Curran, P. Liu, S.-Q. |
| spellingShingle |
Lee, P.-R. Kho, S.H.C. Yu, B. Curran, P. Liu, S.-Q. Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae |
| author_sort |
Lee, P.-R. |
| title |
Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae |
| title_short |
Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae |
| title_full |
Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae |
| title_fullStr |
Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae |
| title_full_unstemmed |
Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae |
| title_sort |
yeast ratio is a critical factor for sequential fermentation of papaya wine by williopsis saturnus and saccharomyces cerevisiae |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/77384 |
| _version_ |
1821198693248794624 |