Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae

Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae

10.1111/1751-7915.12008

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Bibliographic Details
Main Authors: Lee, P.-R., Kho, S.H.C., Yu, B., Curran, P., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77384
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/77384

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