The effect of oven surface on bread colour development during baking process
10.1109/BEIAC.2013.6560169
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2014
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sg-nus-scholar.10635-774972015-02-02T04:03:58Z The effect of oven surface on bread colour development during baking process Ibrahim, U.K. Salleh, R.M. Zhou, W. CHEMISTRY baking bread colour L*a*b* oven surface 10.1109/BEIAC.2013.6560169 BEIAC 2013 - 2013 IEEE Business Engineering and Industrial Applications Colloquium 453-458 2014-06-23T05:55:48Z 2014-06-23T05:55:48Z 2013 Conference Paper Ibrahim, U.K.,Salleh, R.M.,Zhou, W. (2013). The effect of oven surface on bread colour development during baking process. BEIAC 2013 - 2013 IEEE Business Engineering and Industrial Applications Colloquium : 453-458. ScholarBank@NUS Repository. <a href="https://doi.org/10.1109/BEIAC.2013.6560169" target="_blank">https://doi.org/10.1109/BEIAC.2013.6560169</a> 9781467359689 http://scholarbank.nus.edu.sg/handle/10635/77497 NOT_IN_WOS Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| country |
Singapore |
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ScholarBank@NUS |
| topic |
baking bread colour L*a*b* oven surface |
| spellingShingle |
baking bread colour L*a*b* oven surface Ibrahim, U.K. Salleh, R.M. Zhou, W. The effect of oven surface on bread colour development during baking process |
| description |
10.1109/BEIAC.2013.6560169 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Ibrahim, U.K. Salleh, R.M. Zhou, W. |
| format |
Conference or Workshop Item |
| author |
Ibrahim, U.K. Salleh, R.M. Zhou, W. |
| author_sort |
Ibrahim, U.K. |
| title |
The effect of oven surface on bread colour development during baking process |
| title_short |
The effect of oven surface on bread colour development during baking process |
| title_full |
The effect of oven surface on bread colour development during baking process |
| title_fullStr |
The effect of oven surface on bread colour development during baking process |
| title_full_unstemmed |
The effect of oven surface on bread colour development during baking process |
| title_sort |
effect of oven surface on bread colour development during baking process |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/77497 |
| _version_ |
1681088474594148352 |