The effect of oven surface on bread colour development during baking process

10.1109/BEIAC.2013.6560169

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Bibliographic Details
Main Authors: Ibrahim, U.K., Salleh, R.M., Zhou, W.
Other Authors: CHEMISTRY
Format: Conference or Workshop Item
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77497
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Institution: National University of Singapore
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