The effect of oven surface on bread colour development during baking process
10.1109/BEIAC.2013.6560169
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Main Authors: | Ibrahim, U.K., Salleh, R.M., Zhou, W. |
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Other Authors: | CHEMISTRY |
Format: | Conference or Workshop Item |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/77497 |
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Institution: | National University of Singapore |
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