Manufacture

Manufacture

10.1002/9780470277553.ch17

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Bibliographic Details
Main Authors: Zhou, W., Therdthai, N.
Other Authors: CHEMISTRY
Format: Others
Published: 2014
Subjects:
Baking
Breadmaking
Fermentation
Pakaging
Process monitoring
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77538
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Institution: National University of Singapore
id sg-nus-scholar.10635-77538
record_format dspace
spelling sg-nus-scholar.10635-775382015-06-22T18:30:44Z Manufacture Zhou, W. Therdthai, N. CHEMISTRY Baking Breadmaking Fermentation Pakaging Process monitoring 10.1002/9780470277553.ch17 Bakery Products: Science and Technology 301-318 2014-06-23T05:56:23Z 2014-06-23T05:56:23Z 2007-11-30 Others Zhou, W.,Therdthai, N. (2007-11-30). Manufacture. Bakery Products: Science and Technology : 301-318. ScholarBank@NUS Repository. <a href="https://doi.org/10.1002/9780470277553.ch17" target="_blank">https://doi.org/10.1002/9780470277553.ch17</a> 0813801877 http://scholarbank.nus.edu.sg/handle/10635/77538 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
topic Baking
Breadmaking
Fermentation
Pakaging
Process monitoring
spellingShingle Baking
Breadmaking
Fermentation
Pakaging
Process monitoring
Zhou, W.
Therdthai, N.
Manufacture
description 10.1002/9780470277553.ch17
author2 CHEMISTRY
author_facet CHEMISTRY
Zhou, W.
Therdthai, N.
format Others
author Zhou, W.
Therdthai, N.
author_sort Zhou, W.
title Manufacture
title_short Manufacture
title_full Manufacture
title_fullStr Manufacture
title_full_unstemmed Manufacture
title_sort manufacture
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/77538
_version_ 1681088482085175296

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