Trace analysis of toxic metals. II. Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry
Mikrochimica Acta
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sg-nus-scholar.10635-775702015-02-12T08:06:04Z Trace analysis of toxic metals. II. Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry Hsieh, S.A.K. Chong, Y.S. Tan, J.F. Ma, T.S. CHEMISTRY Mikrochimica Acta 2 5-6 337-346 MIACA 2014-06-23T05:56:44Z 2014-06-23T05:56:44Z 1982 Others Hsieh, S.A.K.,Chong, Y.S.,Tan, J.F.,Ma, T.S. (1982). Trace analysis of toxic metals. II. Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry. Mikrochimica Acta 2 (5-6) : 337-346. ScholarBank@NUS Repository. 00263672 http://scholarbank.nus.edu.sg/handle/10635/77570 NOT_IN_WOS Scopus |
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CHEMISTRY Hsieh, S.A.K. Chong, Y.S. Tan, J.F. Ma, T.S. |
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Hsieh, S.A.K. Chong, Y.S. Tan, J.F. Ma, T.S. |
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Hsieh, S.A.K. Chong, Y.S. Tan, J.F. Ma, T.S. Trace analysis of toxic metals. II. Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry |
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Hsieh, S.A.K. |
title |
Trace analysis of toxic metals. II. Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry |
title_short |
Trace analysis of toxic metals. II. Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry |
title_full |
Trace analysis of toxic metals. II. Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry |
title_fullStr |
Trace analysis of toxic metals. II. Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry |
title_full_unstemmed |
Trace analysis of toxic metals. II. Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry |
title_sort |
trace analysis of toxic metals. ii. determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/77570 |
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