Convective drying kinetics and physical properties of silver carp (Hypophthalmichthys molitrix) fillets
10.1080/10498850.2011.575536
Saved in:
Main Authors: | Wang, Y., Zhang, M., Mujumdar, A.S. |
---|---|
Other Authors: | MECHANICAL ENGINEERING |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/84941 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying
by: Wan, J., et al.
Published: (2014) -
Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
by: Wang, Y., et al.
Published: (2014) -
Infrared-convective drying of organic pigments
by: Pawar, S.B., et al.
Published: (2014) -
A study of coupled heat and mass transfer in composite food products during convective drying
by: Rahman, S.M.A., et al.
Published: (2014) -
Effect of coating on post-drying of freeze-dried strawberry pieces
by: Huang, L.-l., et al.
Published: (2014)