The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders

10.1080/07373937.2013.829851

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Bibliographic Details
Main Authors:	Wang, Y., Zhang, M., Adhikari, B., Mujumdar, A.S., Zhou, B.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Desalting Duck egg white Emulsion Gelling Pulse-spouted microwave freeze dryer Ultrasound pretreatment
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/85748
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-85748
record_format	dspace
spelling	sg-nus-scholar.10635-857482023-10-29T21:21:37Z The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders Wang, Y. Zhang, M. Adhikari, B. Mujumdar, A.S. Zhou, B. MECHANICAL ENGINEERING Desalting Duck egg white Emulsion Gelling Pulse-spouted microwave freeze dryer Ultrasound pretreatment 10.1080/07373937.2013.829851 Drying Technology 31 15 1826-1836 DRTED 2014-10-07T09:11:41Z 2014-10-07T09:11:41Z 2013-11 Article Wang, Y., Zhang, M., Adhikari, B., Mujumdar, A.S., Zhou, B. (2013-11). The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders. Drying Technology 31 (15) : 1826-1836. ScholarBank@NUS Repository. https://doi.org/10.1080/07373937.2013.829851 07373937 http://scholarbank.nus.edu.sg/handle/10635/85748 000335776300011 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Desalting Duck egg white Emulsion Gelling Pulse-spouted microwave freeze dryer Ultrasound pretreatment
spellingShingle	Desalting Duck egg white Emulsion Gelling Pulse-spouted microwave freeze dryer Ultrasound pretreatment Wang, Y. Zhang, M. Adhikari, B. Mujumdar, A.S. Zhou, B. The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders
description	10.1080/07373937.2013.829851
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Wang, Y. Zhang, M. Adhikari, B. Mujumdar, A.S. Zhou, B.
format	Article
author	Wang, Y. Zhang, M. Adhikari, B. Mujumdar, A.S. Zhou, B.
author_sort	Wang, Y.
title	The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders
title_short	The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders
title_full	The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders
title_fullStr	The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders
title_full_unstemmed	The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders
title_sort	application of ultrasound pretreatment and pulse-spouted bed microwave freeze drying to produce desalted duck egg white powders
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/85748
_version_	1781784750457880576

The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders

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