The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders

The Application of Ultrasound Pretreatment and Pulse-Spouted Bed Microwave Freeze Drying to Produce Desalted Duck Egg White Powders

10.1080/07373937.2013.829851

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Bibliographic Details
Main Authors: Wang, Y., Zhang, M., Adhikari, B., Mujumdar, A.S., Zhou, B.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Desalting
Duck egg white
Emulsion
Gelling
Pulse-spouted microwave freeze dryer
Ultrasound pretreatment
Online Access:http://scholarbank.nus.edu.sg/handle/10635/85748
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/85748

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