Mass transfer of long chain fatty acids through liquid-liquid interface stabilized by porous membrane

Mass transfer of long chain fatty acids through liquid-liquid interface stabilized by porous membrane

Separation and Purification Technology

Saved in:
Bibliographic Details
Main Authors: Kocherginsky, N.M., Grishchenko, A.B.
Other Authors: CHEMICAL & ENVIRONMENTAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Extraction kinetics
Fatty acids
Film theory
Hatta model
Online Access:http://scholarbank.nus.edu.sg/handle/10635/92100
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Description
Summary:Separation and Purification Technology

Similar Items