Mass transfer of long chain fatty acids through liquid-liquid interface stabilized by porous membrane

Mass transfer of long chain fatty acids through liquid-liquid interface stabilized by porous membrane

Separation and Purification Technology

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Bibliographic Details
Main Authors: Kocherginsky, N.M., Grishchenko, A.B.
Other Authors: CHEMICAL & ENVIRONMENTAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Extraction kinetics
Fatty acids
Film theory
Hatta model
Online Access:http://scholarbank.nus.edu.sg/handle/10635/92100
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Institution: National University of Singapore
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