Mass transfer of long chain fatty acids through liquid-liquid interface stabilized by porous membrane
Separation and Purification Technology
Saved in:
Main Authors: | Kocherginsky, N.M., Grishchenko, A.B. |
---|---|
Other Authors: | CHEMICAL & ENVIRONMENTAL ENGINEERING |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/92100 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Mass transfer of long chain fatty acids through liquid-liquid interface stabilized by porous membrane
by: Kocherginsky, N.M., et al.
Published: (2014) -
PATHWAY ENGINEERING OF LONG-BRANCHED CHAIN FATTY ACID BIOSYNTHESIS IN GRAM-POSITIVE BACTERIA FOR ENHANCED PRODUCTION
by: PUAH RU YING GINETTE
Published: (2024) -
Isolation and purification of fatty acid steryl esters from soybean oil deodorizer distillate
by: Gunawan, Setiyo, et al.
Published: (2008) -
The chemical analysis of Omega-3 fatty acid and cadmium in caulerpa lentillifera using High Performance Liquid Chromatography and Atomic Absorption Spectroscopy
by: Cabial, Reia Faye Leona, et al.
Published: (2014) -
Ion-pair dynamic liquid-phase microextraction combined with injection-port derivatization for the determination of long-chain fatty acids in water samples
by: Wu, J., et al.
Published: (2014)