Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices

Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices

10.1111/j.1745-4565.2012.00382.x

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Bibliographic Details
Main Authors: Yang, Y., Teo, J.H., Bang, W.-S., Yuk, H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93256
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Institution: National University of Singapore
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Summary:10.1111/j.1745-4565.2012.00382.x

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