Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices

10.1111/j.1745-4565.2012.00382.x

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Bibliographic Details
Main Authors: Yang, Y., Teo, J.H., Bang, W.-S., Yuk, H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93256
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Institution: National University of Singapore