Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices

10.1111/j.1745-4565.2012.00382.x

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Main Authors: Yang, Y., Teo, J.H., Bang, W.-S., Yuk, H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93256
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-932562023-10-30T21:16:30Z Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices Yang, Y. Teo, J.H. Bang, W.-S. Yuk, H.-G. CHEMISTRY 10.1111/j.1745-4565.2012.00382.x Journal of Food Safety 32 3 311-317 JFSAD 2014-10-16T08:22:11Z 2014-10-16T08:22:11Z 2012-08 Article Yang, Y., Teo, J.H., Bang, W.-S., Yuk, H.-G. (2012-08). Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices. Journal of Food Safety 32 (3) : 311-317. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1745-4565.2012.00382.x 01496085 http://scholarbank.nus.edu.sg/handle/10635/93256 000307598200007 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1111/j.1745-4565.2012.00382.x
author2 CHEMISTRY
author_facet CHEMISTRY
Yang, Y.
Teo, J.H.
Bang, W.-S.
Yuk, H.-G.
format Article
author Yang, Y.
Teo, J.H.
Bang, W.-S.
Yuk, H.-G.
spellingShingle Yang, Y.
Teo, J.H.
Bang, W.-S.
Yuk, H.-G.
Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices
author_sort Yang, Y.
title Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices
title_short Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices
title_full Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices
title_fullStr Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices
title_full_unstemmed Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices
title_sort changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/93256
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