Changes in acid and heat resistance of salmonella newport and salmonella saintpaul stored in mango and pineapple juices
10.1111/j.1745-4565.2012.00382.x
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Main Authors: | Yang, Y., Teo, J.H., Bang, W.-S., Yuk, H.-G. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/93256 |
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Institution: | National University of Singapore |
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