Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling

10.1111/j.1750-3841.2011.02474.x

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Bibliographic Details
Main Authors:	Khio, S.-W., Cheong, M.-W., Zhou, W., Curran, P., Yu, B.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Alcoholic beverages Esters Flavor release Headspace solid-phase microextraction Mathematical modeling
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/93272
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-93272
record_format	dspace
spelling	sg-nus-scholar.10635-932722024-11-09T11:01:24Z Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling Khio, S.-W. Cheong, M.-W. Zhou, W. Curran, P. Yu, B. CHEMISTRY Alcoholic beverages Esters Flavor release Headspace solid-phase microextraction Mathematical modeling 10.1111/j.1750-3841.2011.02474.x Journal of Food Science 77 1 C61-C70 JFDSA 2014-10-16T08:22:22Z 2014-10-16T08:22:22Z 2012-01 Article Khio, S.-W., Cheong, M.-W., Zhou, W., Curran, P., Yu, B. (2012-01). Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling. Journal of Food Science 77 (1) : C61-C70. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1750-3841.2011.02474.x 00221147 http://scholarbank.nus.edu.sg/handle/10635/93272 000299257000065 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Alcoholic beverages Esters Flavor release Headspace solid-phase microextraction Mathematical modeling
spellingShingle	Alcoholic beverages Esters Flavor release Headspace solid-phase microextraction Mathematical modeling Khio, S.-W. Cheong, M.-W. Zhou, W. Curran, P. Yu, B. Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling
description	10.1111/j.1750-3841.2011.02474.x
author2	CHEMISTRY
author_facet	CHEMISTRY Khio, S.-W. Cheong, M.-W. Zhou, W. Curran, P. Yu, B.
format	Article
author	Khio, S.-W. Cheong, M.-W. Zhou, W. Curran, P. Yu, B.
author_sort	Khio, S.-W.
title	Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling
title_short	Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling
title_full	Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling
title_fullStr	Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling
title_full_unstemmed	Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling
title_sort	characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (hs-spme) and mathematical modeling
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/93272
_version_	1821188585709109248

Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling

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