Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling
10.1111/j.1750-3841.2011.02474.x
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Main Authors: | Khio, S.-W., Cheong, M.-W., Zhou, W., Curran, P., Yu, B. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/93272 |
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Institution: | National University of Singapore |
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