Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling

Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling

10.1111/j.1750-3841.2011.02474.x

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Bibliographic Details
Main Authors: Khio, S.-W., Cheong, M.-W., Zhou, W., Curran, P., Yu, B.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Alcoholic beverages
Esters
Flavor release
Headspace solid-phase microextraction
Mathematical modeling
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93272
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/93272

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