Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts

Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts

10.1016/j.foodcont.2014.02.013

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Bibliographic Details
Main Authors: Phua, L.K., Neo, S.Y., Khoo, G.H., Yuk, H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Chemical sanitizers
Decontamination
Foodborne pathogens
Hot water treatment
Mung bean sprouts
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93339
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Institution: National University of Singapore
id sg-nus-scholar.10635-93339
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spelling sg-nus-scholar.10635-933392023-10-30T21:21:42Z Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts Phua, L.K. Neo, S.Y. Khoo, G.H. Yuk, H.-G. CHEMISTRY Chemical sanitizers Decontamination Foodborne pathogens Hot water treatment Mung bean sprouts 10.1016/j.foodcont.2014.02.013 Food Control 42 270-276 FOOCE 2014-10-16T08:23:12Z 2014-10-16T08:23:12Z 2014-08 Article Phua, L.K., Neo, S.Y., Khoo, G.H., Yuk, H.-G. (2014-08). Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts. Food Control 42 : 270-276. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2014.02.013 09567135 http://scholarbank.nus.edu.sg/handle/10635/93339 000335106400038 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Chemical sanitizers
Decontamination
Foodborne pathogens
Hot water treatment
Mung bean sprouts
spellingShingle Chemical sanitizers
Decontamination
Foodborne pathogens
Hot water treatment
Mung bean sprouts
Phua, L.K.
Neo, S.Y.
Khoo, G.H.
Yuk, H.-G.
Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts
description 10.1016/j.foodcont.2014.02.013
author2 CHEMISTRY
author_facet CHEMISTRY
Phua, L.K.
Neo, S.Y.
Khoo, G.H.
Yuk, H.-G.
format Article
author Phua, L.K.
Neo, S.Y.
Khoo, G.H.
Yuk, H.-G.
author_sort Phua, L.K.
title Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts
title_short Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts
title_full Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts
title_fullStr Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts
title_full_unstemmed Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts
title_sort comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/93339
_version_ 1781785902841856000

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