Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts
10.1016/j.foodcont.2014.02.013
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Main Authors: | Phua, L.K., Neo, S.Y., Khoo, G.H., Yuk, H.-G. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/93339 |
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Institution: | National University of Singapore |
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